Close-up of unroasted Cameroon green coffee beans

Know the Lot Before You Buy

CURRENT ARABICA LOT

Origin: Ijim Highlands, Oku, Northwest Cameroon
Variety: Arabica
Altitude: 2,227 m above sea level
Process: Washed
Drying: Raised beds
Harvest: 2025/26
Moisture: Less than 11%

CURRENT ROBUSTA LOT

Origin: Western Region, Cameroon
Variety: Robusta
Altitude: 1,100–1,200 m above sea level
Process: Washed
Drying: Raised Beds
Harvest: 2025/26
Moisture: 10.5%

Explore Our Coffee
Coffee plant with unripe green coffee cherries on the branch

Cameroon Coffee, Connected to Origin

Ayaba Coffee is rooted in Cameroon, where coffee has been part of my family’s heritage for generations. With family members involved in coffee farming, cooperatives and export.

Today, Nanga Ngwe from Cameroon, the Co-Founder of Ayaba Coffee represent these relationships in the UK, connecting roasters with carefully selected Cameroonian Arabica and Robusta green coffee beans.

We value traditional farming knowledge and responsible cultivation practices within the farming communities, while maintaining a focus on coffee quality and long-term supply.

Our focus is simple: clear origin, traceability, careful processing, quality and reliable supply giving roasters the information they need to evaluate the coffee before buying.

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Map of Cameroon's coffee-growing regions: Arabica in the Western Highlands, Robusta in the lowlands

Why Buy Cameroon Green Coffee Beans?

Cameroon brings together highlands, mountains, forests and varied climates, with mineral-rich volcanic soils and diverse growing conditions that support both Arabica and Robusta production.

Differences in altitude, rainfall, temperature, varieties and farming practices create coffees with distinct origin characteristics and lot profiles.

For roasters, this means more than another green coffee supply. Cameroon offers an opportunity to source distinctive, traceable coffees, diversify your origin portfolio and give customers something they may not have tasted before.

  • Consistent lots of Cameroon green coffee beans from Ayaba Coffee

    Lot Consistency

    Planned procurement and sourcing designed to support consistent specifications and continuity of supply.

  • Coffee plant with unripe green coffee cherries on the branch

    Fresh Green Coffee

    Recent-harvest coffee procured according to planned requirements, prioritising same-year harvests and minimising unnecessary storage time.

  • Robusta green coffee beans, hand sorted and unroasted

    Low-Defect Lots

    Careful handling from harvest through processing, drying and preparation, with hand selection where appropriate to remove defects.

  • Washed robusta green coffee beans for espresso blends

    Flexible MOQs

    From grams to Tons. Quantities suited to different roaster requirements, from initial trials to larger ongoing programmes and Subscription.

Cameroon Green Coffee Beans: FAQs

What are Cameroon green coffee beans?

Green coffee beans are raw, unroasted coffee seeds, ready for you to roast to your own profile. Ours are grown in Cameroon: washed Arabica from the Oku highlands in the Northwest and Robusta from the Western Region, sourced from smallholder farming communities.

Can I get a sample before placing an order?

Yes. We encourage roasters to sample the coffee first. You can request a sample, roast it to suit your normal evaluation process, cup it and decide whether it fits your programme before discussing an order. The sample is accompanied by the coffee profile (all basic information).

What information do you provide with your coffee?

We aim to provide the information a roaster needs to properly evaluate a lot, including origin, variety, altitude, processing, harvest information and available physical or quality specifications.

What are your minimum order quantities?

Our minimum order depends on the requirements of the roaster. We are happy to discuss smaller trial quantities before moving towards larger or ongoing orders.

Can smaller roasters buy from you?

Yes. We understand that not every roaster is looking for a large volume straight away.

A sample or smaller trial order can be a good starting point, with quantities increasing as the coffee becomes part of your programme.

How fresh is your green coffee?

We prioritise recent harvests and plan procurement around expected requirements where possible.

Our aim is to avoid unnecessary storage time and move coffee through the supply chain in a way that protects its condition.

How do you manage defects?

We work with producer communities and cooperatives around harvesting, processing, drying and handling practices, followed by appropriate sorting and preparation of the coffee.

We don't promise that every bean will be completely defect-free. Instead, we focus on careful handling and low-defect lots that can be properly evaluated before purchase.

Do you supply coffee outside the UK?

Our main focus is currently the UK market, but we can discuss requirements from buyers in other markets depending on the order and logistics.

Can you supply larger volumes?

Yes. We support both smaller trial orders and larger programmes.

For larger requirements, we prefer to discuss the expected volume, specifications and delivery schedule in advance so procurement can be planned properly.

Can I speak to someone about sourcing?

Of course.

If you have a specific requirement or simply want to understand what we currently have available, get in touch. We'd rather have a conversation about what you actually need than send you a generic catalogue.

Email: info@ayabacoffee.co.uk
Phone / WhatsApp: +44 7386 641032

Nanga Saviou Ngwe, co-founder and UK representative of Ayaba Coffee

Nanga Saviou Ngwe

Co-Founder & UK Representative

Hi, I'm Nanga, the co-founder of Ayaba Coffee and representative here in the UK.

My connection with coffee started in Cameroon, long before Ayaba Coffee.

Coffee cultivation has been part of my family’s heritage for generations, as well as a long standing tradition within my community and neighbouring communities.

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